It does not need to be refrigerated. If you are using a large bar of chocolate, break it into small pieces. Let cool to room temperature. 6-8 Months. A description and a collection of drink recipes for chocolate shell syrup, with it's origin, ingredients, alcohol content, and nutritional information like calories, carbohydrates and sugars. Shake the bottle well before use and do not refrigerate. Remove from the heat and keep warm until ready to . Melt the chocolate using either a double boiler or the microwave. Garnish with all kinds of fun toppings. Product Information Made with real chocolate Kosher Dairy Allergens Contains soybean and milk Product Disclaimers Do Not Refrigerate Reviews Turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear, approximately 3 to 5 minutes. $3.98. All smooth. Ingredients 4 tablespoons coconut oil melted cup cocoa powder unsweetened 1-4 teaspoons Liquid Stevia Chocolate or 3 tablespoon Swerve Confectioners sugar free sweetener Instructions Mix together and taste and adjust sweetener as needed. Remove and stir. Note: do not dip frozen product in the coating if it is above 105 degrees Fahrenheit, as the coating will slide off. Coating turns into a hard shell quickly for fast paced environments. Heat, stirring occasionally, until chocolate melts and mixture is well combined. Fill a medium saucepan with 1 in. A pioneer in the fine food industry, Euraco recognised the potential of distributing premium food and beverage from overseas retailers. Add the salt and the water and bring to a boil over medium to medium high heat. In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Stir at first slowly, then more vigorously until the chocolate is completely melted. It's MAGIC! Add the coconut oil and stir until dissolved, about one minute. Stir in the salt, if using, until dissolved. Remove from heat and stir in vanilla. Place the coconut oil in a microwave safe bowl and heat for about 10-15 seconds or until melted. Step 1. Pour over cakes as needed. A spoonful at a time, spread half of the shell mixture over the frozen mousse. Boil for 3 minutes, then remove from heat. Magic Shell is a dessert product produced by Smucker's in the US, originally created as Ice Magic by Cottees in Australia, and sold in the UK as Bird's Ice Magic. Combine chocolate and coconut oil in a small bowl and microwave for 15 to 30 seconds, until chocolate is melty. I Made It Tips Remove from heat and let cool for five minutes. Then, drizzle, dip, or dunk your most popular desserts into this shell dip to enhance their presentation and flavor. Step Four: Combine chocolate, oil, and corn syrup in a microwave-safe bowl. Copycat Magic Shell Variations. bottle 9,145 25 offers from $9.28 #3 HERSHEY'S Chocolate Syrup, Baking, Gluten Free, Fat Free, 7.5 lb Bulk Jug 4,110 13 offers from $9.36 #4 Torani White Chocolate Syrup 3,797 oz. . If the syrup hardens inside the bottle, simply place the bottle in hot water for several minutes. Place popcorn in prepared pans. Heat and stir until cocoa is dissolved. Microwave on HIGH in 30-second bursts, stirring between each burst, until the chocolate is fully melted, 1 to 1 1/2 minutes total. Combine the cocoa powder, sugar, salt, and water in a medium saucepan. Stir in the coconut oil and heat until dissolved, about 1 minute. water and bring to a simmer. 1-2 Years. If the syrup hardens inside the bottle, simply place the bottle in hot water for several minutes. Pour over ice cream. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 cup Water 1 cup Swerve 1 cup UnSweetened Cocoa 1 tbsp Vanilla 1/2 tsp Kosher Salt, or Pink Himalayan Instructions Add Sugar and Cocoa Powder to a medium sauce pan and whisk together till well mixed. Combine chocolate, coconut oil, and corn syrup in a medium bowl and nest into saucepan, making sure bottom of bowl doesn't touch simmering water. $1.98. Tags: HERSHEY'S Topping Kosher Nutrition Information Nutrition Facts Servings Per Container about 6 Serving size 2 Tbsp Amount per serving Calories 210 Then, scoop ice cream and place inside of each shell. directions. current price $3.98. (Or use hot or warm milk for hot chocolate!) Stir constantly until the chocolate is melted and combined with the butter. Make Chocolate Milk. New videos every Thursday. Today, I'm going to boost the chocolate flavor with one more ingredient: black cocoa. Directions: Remove label and place in a #10 can warmer; Warm to 120F and stir until blended. Add water to the saucepan, and chocolate to the bowl. 2. Melt the chocolate chips stirring frequently with a silicone spatula to prevent burning. Microwave for an additional 30-60 seconds or until melted. Ingredients for Paleo Chocolate Magic Shell: At a minimum, all you need to make paleo magic shell is coconut oil, raw cacao powder (or unsweetened cocoa powder), and pure maple syrup. Store leftovers in the refrigerator. But remember that chocolate syrup, like a lot of other condiments, usually has a best before date and not an expiration date. 1-2 Years. Microwave on half power in 15-second bursts, stirring with a spoon in between, 3 to 4 times, until chocolate is completely melted. Top > Syrup > Chocolate Shell Chocolate shell syrup. $5.68. You'll go nuts for this new twist on HERSHEY'S Milk Chocolate. To make two cups of chocolate dip you'll need 250 grams (half a pound) of chocolate, 200 grams (about one cup) of coconut oil, and 125 grams (a little more than half a cup) of corn syrup. Grab whichever morsels you have handy - dark, milk, semi sweet, and white chocolate will all work with this recipe! We're making homemade Magic Shell, the ingenious chocolate sauce that hardens into a crunchy chocolate shell on your ice cream. Stir continuously until completely melted and smooth. Stir until completely smooth. water and bring to a simmer. Simmer on low for 5-10 minutes. Place 2 cups semisweet chocolate chips and 1/4 cup refined coconut oil in a medium microwave-safe bowl. Pour HERSHEY'S Shell Topping over your ice cream to create a layer of chocolate that turns hard and crunchy as it gets cold. Instructions. Syrup will harden and freeze over ice cream. If the syrup hardens inside the bottle, simply place the bottle in hot water for several minutes. HERSHEY'S 7.25 fl. Step 1: Warm coconut oil and chocolate chips. Bisquick Chocolate Cake Recipe . Microwave for an additional 10-20 seconds and stir until the coconut oil is . current price $1.98. Dip the frozen fruit in the liquid chocolate sauce. Shake Well: Turn bottle upside down and shake for 30 seconds. Reduce to a simmer; stirring constantly. Meanwhile, serve up a bowl of ice cream. disagree. Use within 2 weeks. The price was rightat $2. When the mixture comes to a boil, add the cocoa powder and whisk to combine.. Set aside. More Buying Choices $29.80 (13 new offers) Shake the bottle well before use and do not refrigerate. Using a small ladle or spoon, pour the chocolate over an ice cream cone, or bowl of ice cream. Step 1 Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in the microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. Continue microwaving and stirring in 15 second intervals until all of the chocolate is melted and smooth. Shake the bottle well before use and do not refrigerate. Place chocolate chips and coconut oil in a small microwavable bowl and heat for 30 seconds. 12 Pack/21.8 Ounce Each Sign In to Add $1059 Pyure Plant Based Organic Chocolate Flavor Syrup 14 fl oz Low Stock Sign In to Add Featured $249 Fisher Nut Mixed Nut Variety Topping 5 oz Sign In to Add $5430 Monin Swiss Chocolate Syrup, 1 Liter -- 4 per case. When melted, stir in the oil. Ingredients 7 oz bittersweet chocolate pieces, such as Green and Black's organic 2 tbsp virgin coconut oil Heat the chocolate in a bowl over a pot of hot (not boiling) water until melted. Nesquik Chocolate Flavored Syrup, Chocolate Syrup for Milk or Ice Cream 22 oz. Stir together chocolate chips and coconut oil in a medium microwave-safe bowl. Remove the chocolate, stri thoroughly, and repeat until fully melted.) $2.51 ($0.35/oz) Icon details. Combine the chocolate chips and butter in the top of a double boiler over simmering, not boiling, water. Chop your chocolate fine to ensure fast, even melting, then stir it together with the corn syrup and coconut oil in a microwave-safe bowl. Return to the freezer. Channel your inner elementary schooler and mix up some old fashioned chocolate milk! Pour over the chopped chocolate in a bowl. Switch up the flavors. Watch the magic happens in seconds as the liquid chocolate sauce turns into a hard crunch chocolate shell when it hits the frozen fruit. What is chocolate hard shell ice cream topping? Whisk well with a fork. In a small saucepan over medium-high heat, combine the water and golden syrup and stir until the syrup is dissolved. Scoop ice cream into bowls. Remember - the longer you boil it, the thicker the syrup will be when cooled. Why is my maple syrup watery? Drizzle generously over the ice cream of your choice, and watch it harden up! This Homemade Chocolate Syrup is Keto friendly! May 7, 2021 03:42AM EDT (RTTNews) - Hershey Co. is recalling a single lot of Hershey's Chocolate Shell Topping citing the possible presence of undeclared almonds, a known allergen, the U.S. Food. The chocolate will harden into a shell within a few seconds. Mix coconut oil, Cacao Bliss, and maple syrup to make the liquid chocolate homemade magic shell. In a heatproof bowl set over a pan of simmering water, melt the chocolate and coconut oil. Stir in the maple syrup and unsweetened cocoa powder. You can also pour this delicious chocolate shell over desserts like brownies, cookies, bars, cakes and anything else that needs a bit of chocolaty crunch. Dip or drizzle waffle cone, fruit or dessert as desired. Whisk until smooth. If the chocolate is not melted all the way, microwave for another 20 seconds. Hershey Chocolate Syrup - Simply 5 - Case of 12 - 21.8 oz. 1. 75 per bottle. WW Points for Magic Shell. 2. Pour Hershey's Chocolate Shell Topping over your ice cream to create a layer of chocolate that turns hard and crunchy as it gets cold. tweak. agree. Ideal for ice cream shops, restaurants and concession stands. Line an 88 pan with wax paper or parchment paper. Add all ingredients to the pan and stir continuously with a whisk allowing the simple syrup to come to a boil, about 3-4 minutes. Store in an airtight container at room temperature or in the refrigerator. Heat the cream and corn syrup in a saucepan or in the microwave, until the mixture begins to steam. Mix together water and cocoa in a sauce pan. Adds flavor to cones and fruit and is easy to heat and use. I like adding a dash of cinnamon and a pinch of sea salt to ramp up the flavor to an even higher level, but you can keep this a 3-ingredient adventure, for sure! Instructions. Remove the pan from heat and lift the bowl/small pot out of the pan and set it aside to cool a little. Instructions. Combine toffee bits and corn syrup in heavy medium saucepan. Heat over medium-low heat till the chocolate is melted and smooth. Add. Refined coconut oil has a fairly neutral flavor, while unrefined or virgin varieties will add a slight coconut flavor and aroma. In its most simple form, you melt chocolate and add some type of fat like coconut oil or olive oil. Smucker's 12 Pack Plate Scapers Dessert Topping, Chocolate, 19.5 Ounce (Pack of 12) 1.21 Pound (Pack of 12) 36 $32 92 ($0.14/Ounce) SNAP EBT eligible FREE Shipping by Amazon Usually ships within 1 to 2 months. How to Make Homemade Hardshell {in 3 Easy Steps!} Place jars on a hot pad or folded kitchen towel, and allow to cool for 30 minutes. I love Hershey's Shell Topping. Remove from heat and let syrup cool to room temperature. vanilla extract. Pour over popcorn mixture; stir until evenly coated. 1 tsp. Soak raw cashews for 3 hours. squeeze bottle Pouring HERSHEY'S Shell Topping on your ice cream is sure to please. Best Sellers in Chocolate Dessert Syrups #1 DaVinci Gourmet Sauce, Pumpkin Pie, 64 Ounce Bottle 2,246 2 offers from $20.69 #2 Ghirardelli Caramel Flavored Sauce 17 oz. oz. Chocolate Shell Topping - 6/Case Quantity Discounts Buy 3 or more $18.89 /Case Ships free with Plus Freezes to a delicious, crunchy chocolate coating in seconds Enhance the appearance, taste, and texture of ice cream, frozen yogurt, or gelato Easy-to-use 7.25 fl. Healthier Copycat Magic Shell. SUGAR, SUNFLOWER OIL, COCONUT OIL, COCOA, CHOCOLATE, CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI, SOY LECITHIN, MILK, SALT, VANILLA. If the coconut oil is in a solid state, heat it until it is liquid. Amazon.com: Chocolate Shells 1-48 of over 3,000 results for "chocolate shells" RESULTS Amazon's Choice Guylian Belgian Chocolate Seashells (250g) - Pack of 2 8.81 Ounce (Pack of 2) 777 $3095 ($1.75/Ounce) FREE delivery Oct 3 - 13 Only 10 left in stock - order soon. The cool part is, this homemade magic shell isn't just melted chocolate candy and coconut oil. Whisk constantly until the mixture thickens and begins to simmer. Mixture should thicken up a bit. 1 cup water. Chocolate will harden after a few seconds. You can also substitute sunflower oil if needed. Spoon over ice cream in serving bowls. A healthy chocolate sauce using organic, unrefined coconut oil, raw cacao powder and grade b maple syrup. You'll go nuts for this new twist on Hershey's Milk Chocolate. A double batch will re-fill one of the large bottles of Hershey's syrup about 3/4 the way full. Microwave for 30 seconds then stir. I love making chocolate covered strawberries, so when I saw the Hershey's Shell Topping, I thought I might try it with my strawberries. Course: Dessert. Measure the chocolate and coconut oil. 7.25 oz. Dash of salt. Preparation: In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. Place the white chocolate in a microwavable glass bowl. You can easily double this recipe. It is a syrup that quickly hardens into a crispy shell when poured onto a cold surface, which is the origin of the product's name. Drizzle ice cream with chocolate syrup and let sit for at least two minutes. Simmer for about 30 seconds and then remove from heat. Combine 1 cup of cold milk (whatever milk you drink) and mix in 2-3 tablespoons of our homemade Hershey's chocolate syrup. Remove the pan from the heat and add in the vanilla. Notes Net Carbs: 0.7g Nutrition Enjoy! In a small bowl, microwave chocolate chips and coconut oil on HIGH for 30 seconds. Otherwise it would be chalky in texture and would develop a white "bloom" after a few hours. Bring mixture to a bowl, then reduce heat. Continue microwaving in 30-second intervals, stirring after every 30 seconds. Store at room temperature in an airtight container. Heat oven to 275 F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Heat, stirring occasionally, until chocolate melts and mixture is well combined. Serve immediately and enjoy! 1-48 of 120 results for "smuckers chocolate syrup" Price and other details may vary based on product size and color. 4-1 LITER Sign In to Add $240 Put the chocolate chips and coconut oil in the bowl (or small pot) and stir with a fork until the coconut oil is mixed in. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Assembling the Chocolate Tacos: First, place each chocolate cookie shell on a plate or in a taco holder. It comes in several flavours, including . Next, pile on the whipped cream. Product Details HERSHEY'S chocolate shell topping is the perfect ice cream topper that hardens in seconds to give you a crisp, chocolaty finish that you may even want to try by the spoonful. Stir in the coconut oil, corn syrup and peppermint extract. was $5.68. Product description. 2 Remove from heat and let cool completely. Drizzle On Ice Cream. 1. The syrup will continue to thicken up slightly as it cools, and will be ready to use in about 2 hours. Remove the pan from the heat and carefully remove the top of the double boiler. Stir thoroughly and drizzle over your favorite frozen treat. Add chocolate chips and coconut oil to a double boiler. It's that chocolate syrup that hardens "magically" into a solid shell when it is spooned over ice cream. Turn off the heat. Allow the sauce to cool for a few minutes. . Notes Choose the right oil. Scoop ice cream into four serving bowls and drizzle each one with the chocolate peanut butter sauce. Step 3: Place in fridge or freezer to harden for 3-5 minutes. HERSHEY'S, Chocolate Syrup, Fat Free, Gluten Free, 48 oz, Bulk Bottle. Step 2: Drizzle mixture over frozen dessert, smoothie or fruit. Add. Hershey's Chocolate Shell Topping is the perfect addition to any snack. You can actually make chocolate using cacao powder, which is packed with antioxidants, and coconut oil, which is a nourishing fat packed with medium-chain fatty acids. Naming Convention After 30 minutes, add lids to your jars, and transfer to the refrigerator. This happens with all poorly tempered chocolates, not just honey chocolate. Oh, and it's also vegan friendly. How to Make Magic Chocolate Shell Topping. If topping does not flow from bottle, place bottle in hot tap . Our fresh, chilled perishable products are airflown weekly to Singapore from Europe and around the world. Recalled Hershey's Chocolate Shell syrup (Image credit: FDA) Any chocolate shell bottle bought before April 15 is not involved in the recall. About 1 to 1 1/2 minutes total. Place the chocolate chips and coconut oil in a microwave-safe bowl. The syrup is primarily designed for use on ice cream. Hot Fudge lasts for. Make the first chocolate shell layer: In a medium-sized bowl, whisk together 2 tablespoons of each of the following: cocoa powder, melted coconut oil and maple syrup. Remove from microwave, add PB 2 powder and stir until chips are fully melted and mixture is smooth. Chocolate Syrup lasts for. Place a medium saucepan over medium heat. Stir them together. If necessary, reheat very briefly to soften any remaining hard bits of chocolate. Stir to combine. Like magic, it will harden within seconds creating a . Combine water, cocoa powder, sweetener, and salt in medium pot. Then pour over ice cream and give it a minute to harden. Microwave for 30 seconds. Place in microwave and cook on high for 30 seconds. Heat to and maintain a temperature of 95-105 degrees Fahrenheit, and always stir before use. Preparation instructions. (If using the microwave, melt it by microwaving on the high setting for 30 seconds at a time. reviews. Enjoy. Let sit for 5 minutes. For even more fun, try decorating your ice cream with chocolate designs. Of course, chocolate syrup lasts for a shorter period of time if it is not stored properly. Continue stirring every 20-30 seconds until the chocolate and coconut oil are fully melted. Hurry! Serve over your favorite vegan ice cream, like banana nice cream and vegan chocolate ice cream. Order by Dec. 24th, 1pm & choose Express Delivery to get gifts & more in 2 hours or less. Make the chocolate shell: Stir the chocolate, heavy cream and 4 tablespoons corn syrup in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until melted. Let it simmer for about 3 minutes, stirring occasionally. Buy Smucker's Magic Shell Chocolate Fudge Flavored Topping, 7.25 oz at Walmart.com. Right then, homemade magic shell was born. Using a microwave-safe bowl, add chocolate chips and coconut oil. Storage tip: Chocolate syrup should be stored in the refrigerator, and used within 2 . 3 x Hershey's Chocolate Shell Topping 205g. Hershey's Syrup lasts for. Unlike commercial syrups and sauces, which are full of corn syrup, emulsifiers, and refined sugar, this has vitamins and antioxidants so you can feel good about pouring it all over desserts or eating it by the spoonful! Stir again. HERSHEY'S shell topping is the perfect ice cream topper that hardens in seconds to give you a crisp, chocolaty finish. Melt the chocolate. Stir. Put the saucepan over medium heat. Ways to Use Healthier Magic Shell. Combine chocolate, coconut oil, and corn syrup in a medium bowl and nest into saucepan, making sure bottom of bowl doesn't touch simmering water. . Let cool 20 minutes. view recipes with chocolate shell syrup. Reaching 90 while stirring constantly also serves to temper the chocolate, which is what allows it to remain solid and crisp at room temperature. It takes about 1 minute of stirring until they fully mix together. Crack into the shell and enjoy! Add the sugar, and heat until boiling. So far, there have not been any reports of illness. How to Make It 1 Fill a medium saucepan with 1 in. Put this delicious topping on ice cream and watch the coating freeze in seconds, leaving a decadently rich chocolate shell on your dessert. Explore Magic Shell Syrup with all the useful information below including suggestions, reviews, top brands, and related recipes, . I first came across this product when looking for a chocolate ice cream topping at the grocery store. Let cool and then add vanilla. Heat in the microwave in 15 second intervals, stirring between each until the white chocolate is melted and smooth. Amazon's Choice Simply, nourishing, and healthy!